World's 50 Best Archives - Amuse Bouche

Piazza Duomo (3*): Modern Italian gastronomy and White Truffles

amusebouchero — Sat, 20 Jan 2018 11:19:07 +0000

“Do you also have oyster leaf?” we ask, still mesmerized by the discovery we made few years ago. “Sure, right here”. We lean towards a particular spot in the great sea of pots, we pick a leaf. The familiar oyster taste in refreshing texture comes along.“You’ll also like this one”. We move a few steps... citeşte mai mult

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Attica – best restaurant in Australia

amusebouchero — Wed, 20 Sep 2017 12:01:16 +0000

“I like to eat food made by good people” said Ben Shewry at the end of our culinary experience at Attica, while talking vividly about all the places where he likes to eat. In Melbourne and all over the world. It’s exactly what we felt during our entire dinner at Attica, compressed in a single... citeşte mai mult

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Andre Singapore – No.2 Asia’s 50 Best Restaurants 2017

amusebouchero — Sun, 20 Aug 2017 14:21:58 +0000

“Go ahead. I’m sure you’ll guess just fine which are the edible charcoals” says the curly guy while placing a big plate in front of us. On it, real charcoals and surprise nourishing elements in disguise sit along in a dark, textured, intensely visual set-up. Every expectation we had is now exceeded. They like to... citeşte mai mult

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Faviken: our most daring culinary adventure

amusebouchero — Mon, 20 Mar 2017 14:21:53 +0000

“Maybe we’ll see an elk. I see them a lot these days. What a great picture would that make” says our driver while we’re rushing into the frozen woods. We look down the window. All we can see is a long line of pine trees on both sides of the road and the snow falling... citeşte mai mult

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The Ledbury (2*) – our favourite restaurant in London

amusebouchero — Thu, 22 Dec 2016 16:49:19 +0000

The Ledbury is our most memorable fine dining experience in London. And we can probably place it somewhere in our top 5 all-time. Before we go ahead and give you all the details about culinary experience, we should point out a few milestones from the recent history of the restaurant. The Ledbury occupies no.14 in... citeşte mai mult

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Dinner by Heston Blumenthal (2*): Historic dishes with a twist

amusebouchero — Wed, 16 Nov 2016 10:07:35 +0000

Heston Blumenthal is one of the most prolific chefs in the world. Known as “The Mad Scientist”, Heston is an atypical chef for whom scientific knowledge and understanding are very important in the kitchen.In terms of culinary research and innovations, the global industry puts Heston on the same page with Adria Ferran. During his entire... citeşte mai mult

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Tickets Bar (1*): La Vida Tapa

amusebouchero — Tue, 15 Nov 2016 17:08:59 +0000

Tickets Bar in Barcelona is one of the toughest reservations in the world.We could write a stand-alone article just on how to get a table here. For us, it was the first time we could not get an online reservation to a restaurant. So we we had to try different tactics to get in 🙂... citeşte mai mult

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